More than crumbs
Recipes to use up leftover bread
With the holidays on the horizon, you might find yourself with some extra bread around the kitchen, just waiting to be eaten. Don’t hesitate to work it into Christmas breakfast, dinner or dessert – there are tons of ways to use it up. Give your extra bread a push in the right direction and take your holiday dinner to a whole new level.
Here are four recipes to help you use up that leftover bread.
A salad isn’t complete without croutons, and honestly, we’ve been known to end up eating more croutons than lettuce on more than one occasion. Use up that leftover bread and amp up any salad with this easy crouton recipe.
Dressing or stuffing? We won’t judge either way, so long as it’s delicious. This simple recipe goes into the oven for 40-45 minutes, allowing you ample time to prep the rest of your Thanksgiving dinner while it cooks.
Bread plus dessert? We’re sold, and we think you will be too. Only 15 minutes of prep work separate you from this delicious bread pudding.
Sick of bagels? Neither are we, but we are also never against French toast – combining the two just seems like a perfect match. These French Toast Bagel Bites only take about 20 minutes and really step up your breakfast.