May 13 & 27 | Cuisine et Château
Take your breads to the next level as we experience classics like baguettes and sourdough. Understand how different times and temperatures create fantastically different products. Learn how to correctly shape loaves and how to use your home oven as both a proofer and baking hearth for artisan breads.
This 2 day class includes a recipe booklet, light meal, and a customized kitchen utensil to take home!
Class format: hands-on
Class length: 2 day class (2x 3 hours)