Prep 10M | Cook 15M | Enjoy in 25M
Switch up your regular taco fillings for some Asian-inspired flavours for a fun and healthy meal! Use whole wheat tortillas to add some extra fibre.
1 lb. lean ground pork (can substitute chicken or turkey)
3 tbsp hoisin sauce
¾ cup chopped cilantro, fresh
2 tbsp grated fresh ginger
2 dashes of hot sauce
2 cups coleslaw mix
1 cup sliced purple cabbage
1 tbsp black sesame seeds
1 tbsp sesame oil
¼ cup sliced green onion
1 yellow bell pepper, thin slices
4 whole wheat tortilla shells
- In medium bowl, combine broccoli slaw, purple cabbage, sesame seeds and sesame oil.
- In a frying pan, cook pork over med-high heat with cilantro, hoisin sauce, ginger and hot sauce. Cook until pork is no longer pink.
- Fill tortilla with ½ cup cabbage mixture, ¼ cup pork mixture, and a few slices of bell pepper. Add a sprinkle of green onion and fresh cilantro. Enjoy!
Per 1 taco
11 g fat
24 g protein
35 g carbohydrate (29 g available carbohydrate)
6 g fibre
569 mg sodium