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Q: What is the most common type of wheat grown in Alberta?
Canadian Western Red Spring (CWRS) is the most popular grown wheat in Canada, around 60% of annual production, due to it high protein content. Canada is known around the world for its high-quality wheat, with CWRS in particular being hailed for its superior milling and baking quality.
– Canadian Wheat Website (www.canadianwheat.ca) – developed by Cereals Canada, Canadian Grain Commission and Canadian International Grains Institute
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