Life's Simple Ingredient
Banana_sour_cream_bread

Cinnamon Sugar Banana Sour Cream Bread

Prep 10M | Bake 1Hr | Enjoy in 1Hr 10M

We know what you’re thinking, adding sour cream to banana bread just sounds wrong, but it’s so, so right. Rich sour cream mixed with a dash of cinnamon and sprinkled sugar make this moist banana bread the best we’ve ever had.

Ingredients:

3 ¼ cups sugar

3 tsp ground cinnamon

¾ cup butter

3 eggs

6 extra ripe or brown bananas, mashed

1 16-ounce container sour cream

2 tsp vanilla extract

½ tsp salt

3 tsp baking soda

4 ½ cups all-purpose flour

Directions:

  1. Preheat oven to 300 °F. Grease four 7×3-inch loaf pans and set aside.
  2. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  3. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.
  4. Pour batter into prepared pans. Sprinkle any remaining cinnamon sugar mixture on the top of the loaf.
  5. Bake for 1 hour, until a toothpick inserted in centre comes out clean.
  6. Set on a wire cooling rack for 15 minutes before you slice the bread.
  7. Enjoy!

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