Life's Simple Ingredient

Paper mâché seedling pots

made with newspaper and flour

Make yours today

Bulgur & Butternut Squash Bowl

Bulgur wheat is tasty and versatile!

Get the Recipe
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Paper bags with different types of flour on gray background

All things flour

Four flour types and when to use them

World Baking Day with a YYC baker

Interview with From Scratch By Madi
Cute little kid girl eating spaghetti bolognese at home.

Three healthy kid hacks for picky eaters

With recipes featuring wholesome ingredients
Different kinds of bread with nutrition whole grains on wooden background. Food and bakery in kitchen concept. Delicious breakfast gouemet and meal.

Three types of Canadian wheat with three unique uses

Which wheat is used for what?
Green combine harvesting wheat in golden field

Our favourite Canadian Thanksgiving staples

Must-have dishes for the table
baking tips and tricks

Top 10 Baking Tips and Tricks

The Science of Sourdough

Diving in to the benefits

Starting your starter

Sourdough basics
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