Warm Up With Wheat

Beat the cold weather with our favourite comforting and nutritious soup recipes

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Where Does All The Wheat Go?

Canadian wheat has a global presence

Learn More

Different Kinds of Sugar and Sweeteners in the Bowls, such as coconut, pure cane, icing, maple syrup, dark brown soft sugar, honey, demerara cubes

Reduced sugar baking

Keeping it sweet with less sugar

Set of dust powder splash clouds shaped like earth globe map isolated on black background

Five bread recipes (and the stories behind them) from around the world

Heritage Day Recipes

Paper bags with different types of flour on gray background

All things flour

Four flour types and when to use them

Madi and Reigan Sutter

World Baking Day with a YYC baker

Interview with From Scratch By Madi

Cute little kid girl eating spaghetti bolognese at home.

Three healthy kid hacks for picky eaters

With recipes featuring wholesome ingredients

Different kinds of bread with nutrition whole grains on wooden background. Food and bakery in kitchen concept. Delicious breakfast gouemet and meal.

Three types of Canadian wheat with three unique uses

Which wheat is used for what?

Green combine harvesting wheat in golden field

Our favourite Canadian Thanksgiving staples

Must-have dishes for the table

baking tips and tricks

Top 10 Baking Tips and Tricks

sourdough starter

The Science of Sourdough

Diving in to the benefits

Sourdough starter in large glass jar.

Starting your starter

Sourdough basics