Facts and Nutrition Archives - Page 2 of 3 - Life's Simple Ingredient | Alberta Wheat Commission

Different kinds of bread with nutrition whole grains on wooden background. Food and bakery in kitchen concept. Delicious breakfast gouemet and meal.

Three types of Canadian wheat with three unique uses

Which wheat is used for what?

Green combine harvesting wheat in golden field

Our favourite Canadian Thanksgiving staples

Must-have dishes for the table

Scenic rural landscapes of the praires of southern Alberta Canada in the springtime

I Spy, With My Little Eye…

What do you see on your road trip through the prairies?

Mother and her two little sons hiking through a lush green forest

Wheat for fuel

Three reasons to include wheat in your summertime adventure

wheat field

5 Wheat Facts You Might Not Know

Spring wheat crop emerging from the soil

Spring Wheat Planting

From your garden to the farmers' fields

2019

New Year, New Way of Thinking

Get inspired for a healthier, tastier 2019

baking tips and tricks

Top 10 Baking Tips and Tricks

snowman shape dough ornaments

Festive Salt Dough Ornaments

Homemade for the Holidays

sourdough starter

The Science of Sourdough

Diving in to the benefits

Wheat germ on wood spoon

The Low-Down On Wheat Germ

Nutrition & cooking tips with Nourished by Bri

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Fueling up for Fitness

Feeling good from the inside out

Grain Food Group

Benefits of Whole Grain Whole Wheat

By My Organized Chaos

In the field of wheat

From wild grass to world’s most important grain

A brief history of wheat

Sourdough starter in large glass jar.

Starting your starter

Sourdough basics

Wholegrain products on the dark wooden background

Packing more whole grains into your diet

Suggestions to get you started

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