Life's Simple Ingredient
chocolate_banana_bread

Decadent Chocolate Chip Banana Bread

Prep 10M | Bake 50M | Enjoy in 1Hr

If you dream of chocolate, this Decadent Chocolate Chip Banana Bread is for you. Semisweet chocolate chips and Dutch cocoa are the star ingredients of this mouth-watering loaf. Ready in just 1 hour, it’s impossible to eat just one slice of this chocolatey sweet banana bread.

Ingredients:

1 cup all-purpose flour

½ cup Dutch process cocoa

1 teaspoon baking soda

1/2 teaspoon sea salt

3 large extra ripe or brown bananas, mashed

¼ cup unsalted butter, melted

¼ cup coconut oil

3/4 cup light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup semisweet chocolate chips

Directions:

  1. Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In a large bowl, combine the melted butter, bananas and coconut oil. Stir in the brown sugar, egg, and vanilla extract until smooth;
  4. Combine the dry ingredients into the wet ingredients, don’t overmix. Stir in ¾ cup of the chocolate chips.
  5. Pour batter into prepared pan. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the centre of the bread comes out clean.
  7. Set on a wire cooling rack for 15 minutes before you slice the bread.
  8. Enjoy!

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