Coconut Farro Porridge
Prep 5M | Cook 7Hr | Enjoy in 7Hr 5M
There’s nothing better than waking up to the smell of a homemade breakfast already made. This quick and easy to put together breakfast can cook in the slow cooker overnight while you’re sleeping and pairs great with fruit and yogurt. This recipe is part of our February meal plan.
1 ½ cups dry whole grain farro
2 (13.5 oz) cans light coconut milk
¼ tsp salt
3 tbsp brown sugar
1 cup water
- Mix all the ingredients in your slow cooker and cook on low for 6½ to 7 hours. The farro will cook up into a creamy thick texture.
- Serve and enjoy! This recipe is delicious with a dollop of Greek yogurt and fresh blueberries for a complete breakfast.
Per ½ cup serving:
6 g fat
6 g protein
40 g carbohydrate (34 g available carbohydrate)
6 g fibre
85 mg sodium