Life's Simple Ingredient
Bowl of ginger miso soup with udon noodles on the wooden table
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Ginger Miso Soup with Udon Noodles

Prep 5-10M | Cook 15M | Enjoy in 20M

Enjoy the savoury warmth of ramen at home with this ginger miso soup. Add any extra veggies you have at home like peppers or spinach to add extra substance
to this fast and flavourful soup. Use a store-bought rotisserie chicken or leftover cooked chicken from another meal to make prep quick and easy.

Ingredients:

1 tbsp minced fresh ginger

6 cups no-salt-added chicken broth

1 tbsp tamari

2 tbsp miso paste

1 tbsp sesame oil

2 cups sliced shiitake mushrooms

2 cups chopped broccolini

1 package fresh udon noodles

2 cups cooked shredded chicken

4 large hard boiled eggs

ΒΌ cup chopped green onions

Directions:

  1. In a pot, combine ginger, broth, tamari and miso paste. Bring to a boil over medium-high heat. Reduce to medium-low heat and simmer for 10-15 minutes.
  2. Meanwhile, heat sesame oil in a small frying pan over medium heat. Cook mushrooms and broccolini, stirring occasionally, until starting to soften, about 4-5 minutes.
  3. Add noodles to broth and stir, gently breaking up noodles, until heated through, about 3 minutes.
  4. Divide vegetable mixture evenly between four serving bowls. Add broth and noodles. Top each with a hard-boiled egg and sprinkle with green onion.
  5. Serve and enjoy!

Nutritional Facts:

Serves 4 (2 cups per serving)
Nutritional analysis per serving

303 calories

11 g fat

28 g protein

24 g carbohydrate (22 g available carbohydrate)

2 g fibre

730 mg sodium

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