Peanut Sauce Fettuccine with Shrimp and Veggies
You’ll go nuts for this peanut sauce fettuccine. Peanut sauce, known as bumbu kacang in Indonesia, is often paired with skewered meat to make satay, but it also works incredibly well for pasta dishes. Give it a try!
Phyllo-Wrapped Vegetable Samosas
When you think samosa, you probably think of Indian food, but these savoury pastries actually originated in the Middle East and central Asia. Regardless of where they are from, they are delicious.
Pork and Chive Dumplings
Meat and chive dumplings have been a tradition in Chinese for cuisine for centuries. While some of us view cooking as work, many Chinese families view meal prep time as quality family timethat’s something we can get behind!
Grilled Panzanella Salad
This Italian salad was created originally as a way to use up stale bread, but it is such a flavourful, summery dish that it is worth buying (or making) bread and toasting it just to make this recipe.
We can’t forget a Canadian classic. Eat bannock for breakfast (or dessert) with this new take on a traditional indigenous recipe.View Recipe Archive