Fire up the grill
July Meal Plan
When we think of summer in Alberta, three things come to mind. Road trips to the mountains (or the lake), 18 hours of sunlight, and of course, epic backyard barbecues. From flatbread to shrimp tacos, this month’s meal plan features five unexpected and delicious recipes for your next barbecue that will have you firing up the grill all summer long. Thanks to our friends at Revive Wellness for developing this nutritionally balanced meal plan.
Grocery List
Produce
8 Roma tomatoes
2 large tomatoes
1 ½ cups baby spinach
1 red onion
1 green onion
4 cloves garlic
1/3 cup basil
2 cups green cabbage or coleslaw mix
1 head green leaf lettuce
1 carrot
1 large eggplant
1 small zucchini
1 jalapeno pepper
3 cups strawberries
1 lemon
2 limes
1/3 cup fresh basil
4 tbsp fresh mint
1 bunch cilantro
Meat/Poultry/Dairy
¼ cup Parmesan cheese
½ cup unsalted butter
¾ cup buttermilk
1 cup whipping cream
1 lb 93% lean ground turkey
¾ cup feta cheese
1 small container (1 cup) tzatziki
Frozen Items
20 large shrimp
Spices
1 ½ tsp salt
1 ½ tsp pepper
1 tsp cumin
1 ½ tsp chili powder
¼ tsp garlic powder
½ tsp dried oregano
½ tsp chili flakes
Dry Goods
2 tsp balsamic vinegar
1 baguette
¼ cup panko bread crumbs
16 slider buns
1 package 10-inch whole wheat flatbread
1 package 8-inch flour tortillas
2 tbsp canola oil
¼ cup olive oil
½ cup granulated sugar
2 tbsp icing sugar
2 tsp honey
1 ¾ cups all-purpose flour
1 tbsp baking powder
¼ tsp baking soda
2 tbsp seedless raspberry jam
1 tsp vanilla