Get Your Hands in the Flour

From Scratch Cooking & Baking

Cooking and baking from scratch provide hands-on opportunities that we are big supporters of. Not only can you tailor the recipes to suit your taste, but you also get to have fun being part of the process putting the meal together from the start.

We’re encouraging you to get your hands in the flour with our May meal plan. Making dishes from scratch doesn’t have to be hard—and you’ll be proud of your homemade creation!

Thanks to our friends at Revive Wellness for developing this meal plan.

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Day 1

Sunflower Seed Waffles

Ditch the waffle mix this weekend and try making it from scratch! These waffles have an added sunflower seed bonus that will keep you full for hours.

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Day 2

Herbed Focaccia Bread

Focaccia bread is easier to make than you might think! The whole process takes under three hours, so you’ll be snacking on homemade bread in no time.

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Day 3

Niçoise Sandwiches

Put your homemade focaccia to work with a niçoise sandwich. This one’s easy to whip up as a filling lunch with a gourmet feeling!

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Day 4

Grilled Beef Kefta Gyros

A fantastic option for a weeknight dinner, this recipe for grilled beef kefta is served wrapped in a pita with fresh vegetables and tzatziki and is packed with flavour.

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Day 5

Citrus Pound Cake with Grilled Pineapple

It’s grilling season, and we’ve got the perfect dessert to make use of your BBQ. Grilled pineapple is always a win but pairing it with a citrus pound cake takes it up a notch—try it yourself!

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