A long-standing classic, this hearty Italian soup is a great way to use up any extra veggies you have in your fridge.
Beef and Sweet Potato Stew
Put this flavourful stew in the slow cooker in the morning and your house will smell wonderful by the time supper rolls around. Serve with a slice of multigrain bread.
Filled with a variety of whole- grains and crunchy seeds, this multigrain bread is the perfect accompaniment to your favourite fall soups.
These veggie tots are the healthier cousin of fast-food tater tots. With cauliflower, broccoli, carrot and onion, you can feel good about serving these as a side for tonight’s dinner.
We’re flipping out over these pumpkin pancakes! Pumpkin purée, molasses, ginger and cloves blend together to make fluffy and flavourful fall flapjacks.
Overnight Butternut Squash and Kale Casserole
This fall casserole can be refrigerated overnight and baked the next day, making this a perfect fuss-free brunch dish.VIEW MEAL PLAN GROCERY LISTView Recipe Archive