Day 1
Minestrone Soup
A long-standing classic, this hearty Italian soup is a great way to use up any extra veggies you have in your fridge.
Day 2
Beef and Sweet Potato Stew
Put this flavourful stew in the slow cooker in the morning and your house will smell wonderful by the time supper rolls around. Serve with a slice of multigrain bread.
Day 3
Multigrain Bread
Filled with a variety of whole- grains and crunchy seeds, this multigrain bread is the perfect accompaniment to your favourite fall soups.
Day 4
Veggie Tots
These veggie tots are the healthier cousin of fast-food tater tots. With cauliflower, broccoli, carrot and onion, you can feel good about serving these as a side for tonight’s dinner.
Day 5
Pumpkin Pancakes
We’re flipping out over these pumpkin pancakes! Pumpkin purée, molasses, ginger and cloves blend together to make fluffy and flavourful fall flapjacks.
Day 6
Overnight Butternut Squash and Kale Casserole
This fall casserole can be refrigerated overnight and baked the next day, making this a perfect fuss-free brunch dish.
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