Life's Simple Ingredient

Mummy Halloweenies

PREP 10M | COOK 20M | ENJOY IN 30M

Easy to make, fun to eat and ready in just 30 minutes, these puff pastry wrapped sausage mummies make a great addition to any Halloween party or lunchbox

Ingredients:

12 sausages

2 packages ready-rolled puff pastry

2 eggs, beaten

2 tsp honey

24 edible eyes or one container of mustard

Directions:

  1. Preheat the oven to 350°F and line a baking tray with parchment paper.
  2. Roll out the pastry and cut vertically into the pastry to make 12 1cm wide strips.
  3. Wrap the pastry strips around each sausage to create a mummy-wrap effect. Brush with the beaten egg, then put on the parchment lined baking tray.
  4. Bake in the oven for 18-20 minutes.
  5. Using a small bit of honey, stick on the edible eyes and serve immediately. If you prefer, you can use mustard as the eyes.

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