One Pot Shrimp and Spinach Pasta
Prep 10M | Cook 20M | Enjoy in 30M
Ready in just 30 minutes and using simple and healthy ingredients, this one pot wonder is the perfect weeknight meal.
1 tbsp salted butter
1 cup diced yellow onion
4 cloves minced garlic
2 cups cherry tomatoes, halved
¼ tsp red pepper flakes
4 cups low sodium chicken broth
¼ tsp salt
¼ tsp freshly ground pepper
12 oz (340g) uncooked spaghetti noodles
300g fresh shrimp
2 tbsp fresh chopped basil
4 cups fresh spinach
¼ cup freshly grated Parmesan cheese
- In a large pot, heat butter over medium heat.
- Add onion and cook until softened, about 3-4 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes and red pepper flakes.
- Add broth, salt and pepper and bring to a boil. Reduce heat to medium low and add pasta. Cook until tender, about 10 minutes.
- About 2-3 minutes before pasta is done cooking, add shrimp. Cook until shrimp is opaque, about 2-3 minutes. Remove from heat and stir in spinach and basil. Sprinkle with Parmesan cheese.
- Serve and enjoy!
Serves 4 (1 cup per serving)
Nutritional analysis per serving
7 g fat
31 g protein
38 g carbohydrate (34 g available carbohydrate)
4 g fibre
429 mg sodium