Orzo with Baked Shrimp, Tomatoes and Feta

Directions:

1. Preheat oven to 375°F.
2. Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
3. Reduce heat to medium-low and add tomatoes. Cook, stirring occasionally, until mixture is slightly reduced and thickened, about 7–10 minutes.
4. Meanwhile, bring a pot of water to a boil. Once boiling, remove from heat.
5. Add lemon juice, oregano, red pepper flakes, pepper and honey and stir to combine.
6. Spoon half the sauce into a lightly greased small (3-4 cup) baking dish. Place shrimp over top of sauce in a single layer. Spoon remaining sauce over shrimp. Crumble feta over top and drizzle with remaining 1 tablespoon of olive oil.
7. Bake until shrimp are just cooked, about 15–20 minutes. Meanwhile, bring pot of water back to a boil and cook orzo according to package directions (about 8 minutes).
8. Spoon prawns and sauce over cooked pasta.
9. Serve and enjoy!

Note: Alternatively, this dish is also great served with a loaf of crusty bread instead of pasta.