Life's Simple Ingredient
Berry Clafoutis baked in a blue dish, woodgrain background, closeup
< Return to Meal Plan

Raspberry Blackberry Clafoutis

Prep 15M | Cook 30M | Enjoy in 45M

This simple French dessert is a wonderful way to use fresh summer berries! This recipe uses all-purpose flour, which is milled from a blend of hard and soft wheat. The wheat grains are milled, and the endosperm is separated from the bran and the germ, which produces a white flour that is suitable for a wide variety of applications. In this recipe, it acts as a thickener for the egg and milk mixture, creating a custard-like final product.

Ingredients:

1/3 cup milk (2%)

1/3 cup half and half

2 large eggs

1/3 cup all-purpose flour

5 tbsp granulated sugar, divided

1 tsp vanilla

1 tsp fresh orange zest

¼ tsp salt

½ cup fresh raspberries

½ cup fresh blackberries

Directions:

  1. Preheat oven to 400°F.
  2. To prepare batter, add milk, half and half, eggs, flour, three tbsp sugar, vanilla and orange zest to a blender. Blend until smooth.
  3. Pour batter into a greased 8-inch round baking pan. Place raspberries and blackberries on top of batter. Sprinkle with remaining 2 tbsp sugar.
  4. Bake until center is set, and edges are lightly browned, about 30 minutes.
  5. Allow to cool in pan on a rack for 15 minutes before serving.

Nutritional Facts:

Serves 6 (1 slice per serving)

Nutritional analysis per serving

129 calories

4 g fat

4 g protein

20 g carbohydrate (18 g available carbohydrate)

2 g fibre

134 mg sodium

Print Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Sausage and kale zuppa toscana italian creamy soup

Sausage, Kale and Gnocchi Soup

Prep 10M | Cook 40M | Enjoy in 50M

Orzo with shrimps and feta

Orzo with Baked Shrimp, Tomatoes and Feta

Prep 10M| Cook 35M | Enjoy in 45M

Categories

  • Breakfast
  • Wheat Nutrition
  • Community News
  • Features
  • Main Course
  • Crafts for Kids
  • Restaurants and Bakeries
  • Sides and Appetizers
  • Wheat Farming
  • Facts and Nutrition
  • Baking Basics
  • Soups and Salads
  • Recipes
  • Snacks
  • Community
  • Dessert
  • Bread
  • Partner Recipes
  • Holidays

From Twitter

Tweets by LifesIngredient

Get Our Newsletter

Get recipe ideas, cooking tips and stories delivered straight to your inbox.

Question:

What's the best way to store flour?

Ask a Farmer
View All Questions
  • About
  • Contact Us
  • Media

© 2022 - Alberta Wheat Commission   Privacy Policy  |   Sitemap

Alberta Wheat Commission