Life's Simple Ingredient
Fajitas with beef
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Sheet Pan Steak Fajitas

Prep 15M | Cook 1H | Enjoy in 1H 15M

Calling all colours! These bright and colourful sheet pan steak fajitas are high in protein and flavour, making them a great no-mess weekend meal.

Ingredients:

2 tsp chili powder

1 tsp cumin

½ garlic powder

½ tsp onion powder

¼ tsp cayenne pepper

¼ tsp smoked paprika

½ tsp dried oregano

½ tsp salt

½ tsp freshly ground pepper

1 cup sliced red onion

1 ½ cups sliced green pepper

1 ½ cups sliced red pepper

450g sirloin steak, sliced

1 tbsp canola oil

1 tbsp fresh lime juice

4 whole wheat flour tortillas

Ingredients:

  1. Preheat oven to 400°F.
  2. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, cayenne, smoked paprika, oregano, salt and pepper. Set aside.
  3. Place sliced onions and peppers on one half of an aluminum foil-lined baking sheet. Place sliced steak on other half of baking sheet.
  4. Drizzle vegetables and steak with canola oil.
  5. Sprinkle with spice mixture, stirring gently to coat.
  6. Bake until vegetables have softened and steak is browned, about 10 minutes.
  7. Remove from oven and sprinkle with fresh lime juice.
  8. Serve in tortillas and enjoy!

Nutritional Facts:

Serves 4 (1 tortilla + ¾ cup filling per serving)
Nutritional analysis per serving

395 calories

12 g fat

40 g protein

35 g carbohydrate (29 g available carbohydrate)

6 g fibre

719 mg sodium

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