Slow Cooker Chicken Tacos
Prep 5M | Cook 6-8Hr | Enjoy in 6-8Hr
One of the best ways to make flavourful and tender taco meat is using the slow cooker. By combining chicken, salsa and taco seasoning, these slow cooker tacos are sure to be a hit on taco Tuesday. This recipe is part of our February meal plan.
Ingredients - Chicken Filling
1 ½ lb chicken breasts
1 (1.25 oz) package low-sodium taco seasoning
1 (16 oz) jar of your favorite salsa
Ingredients - Toppings
5 6-inch whole wheat flour tortillas
Shredded lettuce or spinach
Avocado or guacamole
- Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning over chicken and pour salsa on top. Mix and cook on low for 6-8 hours or high for 4 hours.
- Just before serving, use two forks to shred the chicken. Stir to evenly distribute salsa throughout chicken.
- Serve immediately with desired toppings.
Per 1 tortilla with 3/4 cup filling (without toppings):
4 g fat
30 g protein
10 g carbohydrate (9 g available carbohydrate)
1 g fibre
640 mg sodium