Sourdough Coffee Cake
PREP 15M | BAKE 35M | ENJOY IN 50M
Sourdough? In a coffee cake? Don’t knock it until you try it, because it’s seriously good and seriously simple. Just combine sourdough starter with a few ingredients, top with a cinnamon brown sugar crumble and you’re good to go.
Ingredients - Cake:
1 cup sourdough starter
1⁄3 cup vegetable oil
1 egg (slightly beaten)
1 cup all-purpose flour
3⁄4 cup sugar
1⁄2 tsp salt
1 tsp baking soda
1 tsp cinnamon
Ingredients - Topping:
1 tsp cinnamon
1⁄2 cup brown sugar
2 tbsp butter
1 tbsp all-purpose flour
Directions:
- Combine sourdough starter, oil and egg.
- Stir together dry ingredients and add to sourdough mixture.
- Put dough into greased nine-inch square pan.
- Crumble topping ingredients together and sprinkle topping on top of batter.
- Bake for 35 minutes at 350°F.
- Enjoy!
