The Story of Let’s Pasta
From Alberta Grain to Italian Flavour
This article was originally published by Alberta on the Plate. To learn more and celebrate food grown in Alberta, visit Alberta on the Plate’s website.
“We try to mimic what our family has created, with the love and care that they took in making the products for our family,” says Owner Tony Rose. “We feel that we are keepers of our family food history that is passed on from generation to generation.”
The proof is in the pudding (or in this case, the pasta). In every bite, you can taste the love and passion that Let’s Pasta has for their local community, producers, and consumers.
To learn more about Let’s Pasta’s commitment to sustainable agriculture, watch the video below, or visit LetsPasta.com.
Let's Pasta is committed to sustainable agriculture.