Life's Simple Ingredient
turkey and cranberry phyllo cups with brie cheese on wooden plate with sprig of thyme
< Return to Meal Plan

Turkey and Cranberry Phyllo Cups

Prep 30M | Cook 8M | Enjoy 40M

Some of the best parts of turkey dinner in one tiny bite! Serve these baked turkey and cranberry cups with a large salad and potatoes for a complete nutritious meal. This recipe is part of our December meal plan.

Ingredients:

10 sheets frozen phyllo dough, thawed

¼ cup unsalted butter, melted

1 cup cooked turkey, chopped or shredded

½ cup cranberry sauce, store-bought or homemade

200 g brie cheese, cut into 12 ½-inch cubes

Directions:

  1. Preheat oven to 375°F.
  2. Lay one sheet of phyllo on a work surface (cover remaining phyllo sheets with a damp tea towel to keep from drying out). Brush phyllo with a thin layer of melted butter. Top with one sheet of phyllo and brush with butter. Repeat with three more sheets of phyllo, leaving top sheet unbuttered. There will be five sheets stacked in total. Set aside remaining phyllo sheets.
  3. Cut stacked phyllo into six equal squares. Nestle each square into cups of a muffin tin.
  4. Repeat above procedure with remaining five sheets phyllo.
  5. Fill each cup with chopped turkey, dividing equally.
  6. Spoon about 2 tsp cranberry sauce into each cup. Top each with 1 cube of brie.
  7. Bake until phyllo is browned and crisp on the edges and cheese is melted, about 6-8 minutes.
  8. Serve and enjoy!

Nutritional Facts:

Serves 12 (1 phyllo cup per serving)

Nutritional analysis per serving

179 calories

9 g fat

12 g protein

13 g carbohydrate (13 g available carbohydrate)

0 g fibre

192 mg sodium

Print Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Sausage and kale zuppa toscana italian creamy soup

Sausage, Kale and Gnocchi Soup

Prep 10M | Cook 40M | Enjoy in 50M

Orzo with shrimps and feta

Orzo with Baked Shrimp, Tomatoes and Feta

Prep 10M| Cook 35M | Enjoy in 45M

Categories

  • Breakfast
  • Wheat Nutrition
  • Community News
  • Features
  • Main Course
  • Crafts for Kids
  • Restaurants and Bakeries
  • Sides and Appetizers
  • Wheat Farming
  • Facts and Nutrition
  • Baking Basics
  • Soups and Salads
  • Recipes
  • Snacks
  • Community
  • Dessert
  • Bread
  • Partner Recipes
  • Holidays

From Twitter

Tweets by LifesIngredient

Get Our Newsletter

Get recipe ideas, cooking tips and stories delivered straight to your inbox.

Question:

Roughly, when do you seed and when do you harvest?

Ask a Farmer
View All Questions
  • About
  • Contact Us
  • Media

© 2022 - Alberta Wheat Commission   Privacy Policy  |   Sitemap

Alberta Wheat Commission