Life's Simple Ingredient

Vanilla Bread Pudding

Prep 15M | Bake 1Hr | Enjoy in 1Hr 15M

Bread plus dessert? We’re sold, and we think you will be too. Only 15 minutes of prep work separate you from this delicious bread pudding. Add the vanilla sauce to really take it to the next level.

Ingredients - Bread Pudding:

3 eggs, beaten

1 1/2 cups white sugar

2 tbsp brown sugar

1/2 tsp ground cinnamon

1/4 cup butter, melted

3 cups whole milk

10 slices bread, toasted and cut into cubes

1 cup raisins

Ingredients - Vanilla Sauce:

1 egg

2 tbsp melted butter

1 1/4 cups whole milk

1/2 cup brown sugar

Pinch of cinnamon

1 tbsp all-purpose flour

Pinch of salt

1 tbsp vanilla extract

Directions:

  1. Preheat oven to 375 degrees. Grease a 2-quart baking dish.
  2. In a mixing bowl, whisk 3 eggs, white sugar, 2 tbsp of brown sugar, 1/2 tsp of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  3. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  4. For vanilla sauce, whisk 1/2 cup of brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tbsp of melted butter, 1 1/4 cups of whole milk, and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Get the nutrition facts for this recipe here.

3 responses to “Vanilla Bread Pudding”

  1. Anne Jones says:
    March 3, 2020 at 4:50 pm

    Love this Vanilla bread pudding also the Vanilla sauce. Will make this often and pass the recipe on.
    P.S. I can’t figure out how to print this on the printer., can you help me. Thank you.

  2. Melissa says:
    March 11, 2020 at 11:21 am

    Hi Anne.

    If you look at the top of the page under the recipe title, there is a printer icon you can click to print the recipe.

  3. Sue says:
    April 11, 2020 at 3:18 pm

    Omg delicious Made one for Easter dinner husband love it so much turn around and made two more

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Related Posts

Vietnamese Steamed Pork Buns

Vietnamese Steamed Pork Buns by Linda Hoang

Make your own Bánh bao at home

Alberta Puffed Wheat Squares

Prep 10M | Stand 1Hr | Enjoy in 1H 10M

Categories

  • Breakfast
  • Wheat Nutrition
  • Community News
  • Features
  • Main Course
  • Crafts for Kids
  • Restaurants and Bakeries
  • Sides and Appetizers
  • Wheat Farming
  • Facts and Nutrition
  • Baking Basics
  • Soups and Salads
  • Recipes
  • Snacks
  • Community
  • Dessert
  • Bread
  • Partner Recipes
  • Holidays

From Twitter

Tweets by LifesIngredient

Get Our Newsletter

Get recipe ideas, cooking tips and stories delivered straight to your inbox.

Question:

What's the best way to store flour?

Ask a Farmer
View All Questions
  • About
  • Contact Us
  • Media

© 2021 - Alberta Wheat Commission   Privacy Policy  |   Sitemap

Alberta Wheat Commission