Whole Wheat Pizza Roll Ups

Directions:

1. Heat oil in a large pot over medium-high heat.
2. Add spinach, peppers, mushrooms, onion, carrots, zucchini, garlic and marinara sauce. Cook, stirring occasionally, until vegetables are softened, about 10-15 minutes.
3. Blend sauce in a food processor until smooth. You may also use an immersion blender to purée sauce. Set aside.
4. Combine flour, yeast, sugar and salt in bowl.
5. In a separate bowl, combine warm water and oil. Add to flour mixture and mix until combined.
6. Transfer dough to a floured surface and knead for 5 minutes. If dough is too sticky, add more flour 1-2 tbsp at a time during kneading.
7. Transfer dough to a lightly oiled bowl and cover with a clean tea towel. Allow to sit in a warm area until dough has doubled in volume, about 30-45 minutes.
8. Preheat oven to 400ºF.
9. Roll the dough out to a ½” thick square.
10. Spread tomato sauce over the dough. Add pepperoni slices in a single layer. Sprinkle with 1½ cups of the cheese.
11. Roll the dough up and slice into 10-12 pieces. Place into a greased muffin tin and sprinkle each piece with remaining cheese, dividing equally.
12. Bake for 20 minutes. Serve and enjoy!